Some dishes from menu |
|
Mussels, squid and prawns in white wine and herbs | 35zł |
Board of goat’s cheeses and smoked meats from Lubuskie region | 25zł |
Yoghurt cocktail with radishes and cucumber | 12zł |
Fresh spinach, chicory and sesame seeds with Tonnata sauce | 18zł |
White cream of asparagus with orange and almonds | 12zł |
White goose stock borsch with potato puree and egg from a traditional free-range Polish hen | 12zł |
Pasta with veal flakes and truffle olive | 25zł |
De-boned duck with caramalized pineapple, peanuts and orange sauce | 48zł |
Breast of corn-fed chicken supreme with garlic and parsley pesto and dried tomateoes | 32zł |
Sturgeon fillet with marinated tomatoes served on risotto | 40zł |
Lemon tart with peppermint | 10zł |
Chocolate cake with cherries | 10zł |
